![]() Vitamin D supplementation did not have an effect on glucose concentrations, insulin level and HOMA-IR values when the supplemented dose, time of supplementation and baseline of 25(OH)D concentration were taken under consideration in subgroup-analysis. To combine individual study results, a meta-analysis was performed. In the meta-regression analysis, a restricted maximum likelihood method was applied. Changes in the concentration of 25(OH)D, fasting glucose, insulin and the HOMA-IR index were assessed. The analysed population consisted of 1181 individuals with BMIs >23 kg/m2. Twelve randomized controlled trials were included. The search process was based on the selection of publications listed in the databases: PubMed, Scopus, Web of Knowledge, Embase and the Cochrane library that met the inclusion criteria. The aim of this systematic review was to assess the effect of vitamin D supplementation on glucose and insulin metabolism in overweight and obese subjects.
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